Reversing Diabetes Group Potluck Lunch

Some of the Mumbai vegans met on Sunday, 26th June to follow up with the Reversing Diabetes group, of those who returned from Bangalore. The meeting was organised by Ashit Sheth and his wife Rima at a very unusually beautiful place called as Shantivan. This park is right next to the famous Hanging Garden in south Mumbai. So, this time instead of taking pictures of food, I have taken more pictures of the park. The food was good, particularly the large size cake made by Dr. Nita Dharamsey. Everyone shared their reversal of diabetes story so far. They were very happy and inspired to go on now. We also took a short walk in the park which has many trees and herbs. Also an acupressure walk, hydrotherapy area and amphitheatre. The place was full of fresh air, quiet and greenery in the middle of concrete jungle! Thank you Ashit and Rima for the wonderful meeting.

A short video of a soothing natural water fall at the park.....

Contributed by Rupa Shah

Healthy laddoos ( Balls)

This is a very easy recipe to make laddoos at home. They can be called as 'Adadiya' but all raw vegan. To make this you need 1 part Peanuts, grounded. 1 Part dry coconut powder, 1 Part sesame seeds grounded. Dry prunes, cashews quantity as desired. A pinch of Poppy seeds called as Khus Khus seeds, dry ginger powder called as Sunth, Cinnamon, Clove, Cardamom, jeggary powder, 2 part of date pieces. It is ook if you have one or few ingredients less or more. You can just adjust.
Mix all these ingredients in a mixture/ grinder. Now make laddoos out of this mix. It takes very little time to make these. They are very healthy. I save them in refrigerator. I usually eat one daily. I carry around in a small box with me. When I am hungry, I quickly eat one! Very filling, and satisfying.
Recipe contributed by Rupa Shah

Kalli ni Bhaji

Right now it is monsoon in India. So, it is also season for Kalli Ni Bhaji. I use this bhaji for salads or for green smoothie. You can cook it also just like methi ni Bhaji ( fresh fenugreek leaves). It is nice to eat seasonal and regional food. If you choose to go to the market regularly, you will spot the seasonal variation in all kinds of vegetables and fruits. When they are in season, they are cheaper also. I guess nutrients are also more available. Remember, green fresh leaves are full of 'living energy', which is good for body. They are easy to digest. You can add some lemon, may be tomato to make juice.
Contributed by Rupa Shah