Friday, October 23, 2009
This yogurt can be used for making tasty curd rice, buttermilk, curry ( Kadhi) or raita or salad dressing. I also use it for fermentation of Dhokla or Handvo. You can also use it in making dough for Parathas or Naan for softer outcome.
Recipe by Dr. Rupa Shah
Tuesday, October 20, 2009
Thursday, October 8, 2009
The lunch meeting was well attended. The demonstration of pasta in white vegan sauce was perfect! For those who l0ve peanut butter, Dr. Nandita showed how to make it at home in just few minutes, tasting fresh! Dr. Rupa Shah showed one more variety of green smoothie, inspiring everyone to include greens in their diet! Lunch items brought by everyone was superb! Words cannot describe it, pictures can only tell some. I will be updating some of the recipes here soon! Do join us again in the next potluck lunch!