Mustard Leaves
Basil or Tulsi leaves, Drumstick leaves ( Shenga chi bhaji) etc. use all these different varieties as available in season. Methi is bitter and ambadi is sour so also dill so use less quantity.
We are Vegans, living in Mumbai, India. Vegans are vegetarians, who also do not take animal milk or milk products. We also do not use any products, where any harm might have been caused to any animal in the process of making. Eg. Leather, Wool etc. Whatever we eat...we become.
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