Saturday, November 13, 2010
Rahul is a co founder of Green and also a Mumbai Vegan who is working very actively towards animal rescue. Recently he rescued two kites. Kites were injured. Now they are at Sanjay Gandhi National Park. Here are the pictures. Thank you Rahul . You are very inspiring.
Tuesday, November 9, 2010
Summary written by Monika Mehta
Sunday, November 7, 2010
Recipe by Dr (Mrs) Mrinal Joshi-Mumbai, email@example.com
Ingredients (for 8-10 small laddus)- • ½ katori (small bowl) roasted gram dal (dalia) • ½ katori ( small Bowl) roasted sesame seeds (til) • ½ katori ( Small Bowl) roasted ground nut seeds (singdana) • 30-35 deseeded dates , finely chopped • Some cardamom powder, • Some Jaifal ( Nutmeg) powder • Optional-dry figs finely chopped.
Preparation- 1) grind sesame seeds, gram dal and groundnut seeds in to powder. 2)Mix all the above ingredients in a big bowl or plate thoroughly and make a dough .If required add more dates ,prepare small laddus from the above mixture. 3) Decorate with Cashew nut pieces and or grated dry coconut. These laddus can last for 10-15 days. If you want to consume immediately, you can use grated tender coconut as well.
Tuesday, November 2, 2010
The first time,
Diwali VEGAN Delight’s –
A range of Healthy DIWALI sweets.
Dairy free & refined sugar free
Goan Vegan Apple & Peach Melba
Kashmiri Delicious Vegan Oat Nectar Porridge
Uttar Pradeshi Vegan Nankhatai
Rajasthani Vegan Dal Churma
Maharashtrian Vegan Chivada
Sindhi Vegan Toshe
Rajasthani Vegan Dal Bati
Chennai Vegan Chandrakala special
To know more about the sweets, contact: Srj.firstname.lastname@example.org