Tuesday, November 2, 2010

Dwiali Vegan Delights!

The first time,

Diwali VEGAN Delight’s

A range of Healthy DIWALI sweets.

Dairy free & refined sugar free

Goan Vegan Apple & Peach Melba

Kashmiri Delicious Vegan Oat Nectar Porridge

Uttar Pradeshi Vegan Nankhatai

Rajasthani Vegan Dal Churma

Maharashtrian Vegan Chivada

Sindhi Vegan Toshe

Rajasthani Vegan Dal Bati

Chennai Vegan Chandrakala special

To know more about the sweets, contact: Srj.choudhary@gmail.com


  1. My god, all these sound gorgeous! A very happy Diwali to you and all the Mumbai vegans, Rupa!

  2. Diwali Vegan laddus
    Nutritious Vegan Laddus-
    Recipe by Dr (Mrs) Mrinal Joshi-Mumbai, mrinalvm@yahoo.co.in
    Ingredients (for 8-10 small laddus)-
    • ½ katori (small bowl) roasted gram dal (dalia)
    • ½ katori roasted sesame seeds (til)
    • ½ katori roasted ground nut seeds (singdana)
    • 30-35 deseeded dates , finely chopped
    • Some cardamom powder,
    • Some Jaifal ( Nutmeg) powder
    • Optional-dry figs finely chopped

    1) grind sesame seeds, gram dal and groundnut seeds in to powder.
    2)Mix all the above ingredients in a big bowl or plate thoroughly and make a dough .If required add more dates ,prepare small laddus from the above mixture.
    3) Decorate with Cashew nut pieces and or grated dry coconut.
    These laddus can last for 10-15 days. If you want to consume immediately, you can use grated tender coconut as well.