Monday, December 23, 2013

Pea Pod Soup

This is the season to relish fresh green peas. But do you throw away the tender pods of green peas? If you manage to get organic green peas, try making this green pea pod soup. You need to steam tender pods for few minutes. You can add a few fresh green peas too. Blend in blender and strain. Now add salt, black pepper, jaggery, 1 table spoon of thick coconut milk ( Optional) and some chopped onions for crunchy taste. Warm only a little. For winter time, this is super. Also, here, we are making use of every good gift of nature.

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