The first time,
Diwali VEGAN Delight’s –
A range of Healthy DIWALI sweets.
Dairy free & refined sugar free
Goan Vegan Apple & Peach Melba
Kashmiri Delicious Vegan Oat Nectar Porridge
Uttar Pradeshi Vegan Nankhatai
Rajasthani Vegan Dal Churma
Maharashtrian Vegan Chivada
Sindhi Vegan Toshe
Rajasthani Vegan Dal Bati
Chennai Vegan Chandrakala special
To know more about the sweets, contact: Srj.choudhary@gmail.com
My god, all these sound gorgeous! A very happy Diwali to you and all the Mumbai vegans, Rupa!
ReplyDeleteDiwali Vegan laddus
ReplyDeleteNutritious Vegan Laddus-
Recipe by Dr (Mrs) Mrinal Joshi-Mumbai, mrinalvm@yahoo.co.in
Ingredients (for 8-10 small laddus)-
• ½ katori (small bowl) roasted gram dal (dalia)
• ½ katori roasted sesame seeds (til)
• ½ katori roasted ground nut seeds (singdana)
• 30-35 deseeded dates , finely chopped
• Some cardamom powder,
• Some Jaifal ( Nutmeg) powder
• Optional-dry figs finely chopped
Preparation-
1) grind sesame seeds, gram dal and groundnut seeds in to powder.
2)Mix all the above ingredients in a big bowl or plate thoroughly and make a dough .If required add more dates ,prepare small laddus from the above mixture.
3) Decorate with Cashew nut pieces and or grated dry coconut.
These laddus can last for 10-15 days. If you want to consume immediately, you can use grated tender coconut as well.