Tuesday, June 22, 2010

Kalli ni Bhaji

Right now it is monsoon in India. So, it is also season for Kalli Ni Bhaji. I use this bhaji for salads or for green smoothie. You can cook it also just like methi ni Bhaji ( fresh fenugreek leaves). It is nice to eat seasonal and regional food. If you choose to go to the market regularly, you will spot the seasonal variation in all kinds of vegetables and fruits. When they are in season, they are cheaper also. I guess nutrients are also more available. Remember, green fresh leaves are full of 'living energy', which is good for body. They are easy to digest. You can add some lemon, may be tomato to make juice.
Contributed by Rupa Shah

1 comment: