Coconut - Beet - Carrot Sweet:

Coconut - Beet - Carrot Sweet:
By Nayana Parekh

1 cup - Finely minced fresh Coconut
1 cup - Finely minced fresh Beet
1 cup - Finely minced fresh Carrots
1 1/2 - Broun Sugar (Evaporated Cane Juice)
1/4 cup - Golden Raisin
1/4 tsp - Cardamom Powder
1 Tbs - Slivered Almonds and Pistachio for garnishing

Heat the pan and add finely minced Coconut and stir medium heat for 5 minutes. Add finely minced Beet and finely minced Carrots and mixed well by stirring continuously for 5 minutes or till cooked. Add raisin and brown sugar (Or any other sweetener) and cooked thoroughly. After sugar dissolves add cardamom powder and mixed well. Take pan away from heat and spread in a pan to let it cool. Cut in to small square pieces. Garnish with Slivered Almonds and Pistachio before serving. Store in refrigerator.