Monday, April 27, 2009

Mango-Coconut Salad Dressing/Chutney:

Mango-Coconut Salad Dressing/Chutney:
(Dressing shown in the white bowl next to the salad bowl.)
By Nayana Parekh
1 - Ripe Mango - Skinned and Cubed
1/2 - Raw Green Mango (Small) - Skinned and Shredded
1/2 cup - Fresh chopped Coriander Leaves (Dhania Leaves)
2 Tbs - JalapeƱo Peppers with vinegar (Or Substitute with green chili and lemon juice)
1/2 cup - Fresh shredded Coconut
1/2 cup - Coconut Milk/Cream
Sea Salt - As per taste

Mix first all 5 ingredients and blend it thoroughly till smooth. Add appropriate quantity coconut milk and stir well to achieve desired consistency for salad dressing or chutney. And add sea salt to taste.

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